{"product_id":"no-11-the-tropics","title":"No. 11: The Tropics","description":"\nEATEN No. 11: The Tropics features a vibrant array of enlightening gastronomic stories from around the world, from the rise and fall of tiki culture to the trials and tribulations of a coconut-worshipping nudist cult and the origins of café touba in Senegal. (Summer 2021)\n\nContributors include:\n\n\n * Zaynab Issa on Indian food in East Africa \n * Jon Cheung on mango mania in Maoist China \n * Johanna Lausen-Higgins on growing pineapples in England \n * Apoorva Sripathi on America’s banana empire \n","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":47146534895794,"sku":"SQ5872518","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1938\/2915\/files\/689a79167e5e64a44c37860a04426afc6db5392d94f20b2a42c607464dbe813c.jpg?v=1772655021","url":"https:\/\/celebrer.co\/products\/no-11-the-tropics","provider":"Celebrer Design Studio ","version":"1.0","type":"link"}